List of hot drinks. Part II.

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Espresso			Coffee brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans. Angelo Moriondo’s Italian patent for a steam-driven "instantaneous" coffee beverage making device, which was registered in Turin in 1884 (No. 33/256), is notable. Author Ian Bersten, whose history of coffee brewers is cited below, claims to have been the first to discover Moriondo’s patent.[9] Bersten describes the device as "… almost certainly the first Italian bar machine that controlled the supply of steam and water separately through the coffee" and Moriondo as "... certainly one of the earliest discoverers of the expresso [sic] machine, if not the earliest." Types of espresso drinks include: Bicerin Caffè crema Cuban espresso Espressino Lungo Marocchino Mocaccino – also called caffè mocha Bicerin   Cuban espresso   Lungo   Mocaccino
Hot gingercordial			Served at U.S. soda fountains in the early 1900s[5]
Greyana rakiya			Boiled rakiya; a winter alcoholic beverage in Bulgarian cuisine prepared with grape or plum brandy and honey[10]
Grog			Refers to a variety of alcoholic beverages. Modern versions are often made with hot or boiling water, and sometimes include lemon juice, lime juice, cinnamon or sugar to improve the taste. Rum with water, sugar, and nutmeg was known as bumbo and was more popular with pirates and merchantmen.

Herbal tea			Any beverage made from the infusion or decoction of herbs, spices, or other plant material in hot water, and usually does not contain caffeine.[11] These drinks are distinguished from true teas that are prepared from the cured leaves of the tea plant, Camellia sinensis.
Hot buttered rum			Mixed drink containing rum, butter, hot water or cider, a sweetener, and various spices, usually cinnamon, nutmeg, and cloves
Hot chocolate[8][12]			Also known as hot cocoa, it typically consists of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and sugar. Hot egg chocolate is a type of hot chocolate.[5][8]
Hot toddy			Mixed drink made of liquor and water with sugar and spices and served hot.[13]
Irish coffee			Cocktail consisting of hot coffee, sugar and Irish whiskey, topped with thick cream
Hot lemonade[8]			Claret lemonade is a type of hot lemonade[8]
Malted milk[5][6][8]			Powdered gruel made from a mixture of malted barley, wheat flour, and whole milk, which is evaporateduntil it forms a powder. Brands of malted milk include: Horlicks – the name of a malted milk hot drink and company. In 1883, U.S. patent 278,967 was granted to William Horlick for the first malted milk drink mixing powder prepared with hot water Milo – a chocolate and malt powder which is mixed with hot or cold water or milk to produce a beverage popular in many parts of the world Ovaltine – a brand of milk flavoring product usually made with malt extract. It was developed in Berne, Switzerland, where it is known by its original name, Ovomaltine (from ovum, Latin for "egg," and malt,which were originally its main ingredients). Milo
Mate cocido			Infusion typical of Southern Cone cuisine (mostly consumed in Southern Brazil, Argentina, Paraguay and Uruguay). It is traditionally prepared by boiling yerba mate in water, then strained and served in cups.
Mulled wine			Usually made with red wine along with various mulling spices and raisins. Wine was first recorded as spiced and heated in 1st century Rome.[citation needed] Greyano Vino – a winter alcoholic beverage in Bulgarian cuisine
Posset			British hot drink of milk curdled with wine or ale, often spiced, which was popular from medieval times to the 19th century. It was typically prepared with milk that was heated to a boil, then mixed with wine or ale, which curdled it, and the mixture was usually spiced.[14]
Postum			Roasted grain beverage that was popular as a coffee substitute during World War II.
Rüdesheimer Kaffee			Alcoholic coffee drink from Rüdesheim am Rhein in Germany invented in 1957 by the German television chef, Hans Karl Adam (de).[15]
Sake			Traditional Japanese beverage which is produced from fermented rice and may be served hot
Salep			Turkish beverage made of tubers of some Orchid species. Also known as sahlep. Served with cinnamonand sometimes mahlep.
Sassafras tea			Tastes much like root beer but was traditionally drank hot or cold in the southern United States.[16]
Smoking Bishop			Type of mulled wine punch or wassail that was especially popular in Victorian England at Christmas time
Soda			Historically, hot sodas were served at soda fountains[5][6][8]
Spiced punch[12]			Spiced punch served hot
Tea[12]			The exact inventor of tea is unknown, but Chinese legends attribute the invention of tea to Shennong in 2737 BC.[17] Pictured is a cup of Earl Grey black tea. Chai/ tea – heavily-spiced tea originating from India Green tea – made from the leaves from Camellia sinensis that have undergone minimal oxidation during processing. It originated in China, but has become associated with many cultures throughout Asia. Teh talua – tea beverage from West Sumatra[18] that uses egg yolk in its preparation See also: List of Chinese teas Masala chai/masala tea   Green tea leaves steeping in a gaiwan
Wedang Jahe		Indonesia	An Indonesian ginger tea

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